BLACK PEPPER AMERICAN SPICE TRADE ASSOCIATION (ASTA) 550 G/L
WHOLE PEPPER ASTA 550 G/L - BLACK
Type: Raw Whole Pepper
Grade: Black Pepper ASTA 550 G/L
Moisture: Max 13%
Density: ≥ 550 g/l
Defects: Very low, meeting export quality standards for direct consumption and processing
Origin: Vietnam
PRODUCT DESCRIPTION
Black Pepper ASTA 550 G/L is a premium grade Vietnamese black pepper that meets the ASTA (American Spice Trade Association) quality standards, offering excellent density, cleanliness, and flavor. With a bulk density of ≥ 550 grams per liter, this pepper is more compact, flavorful, and visually appealing than lower grades, making it ideal for high-end spice processing and retail packaging.
SPECIFICATIONS TABLE
Processed under ISO 22000, HACCP, Halal, Kosher
Conforms to ASTA, ESA, and IPC standards for international trade
International Food Standards
KEY FEATURES
Grade: ASTA 550 G/L
Density: ≥ 550 g/l
Color: Deep black, uniform, clean appearance.
Flavor & Aroma: Strong, sharp, and long-lasting peppery heat
Moisture: ≤ 13%
Foreign Matter: ≤ 0.3%
Light Berries: ≤ 2%
Admixture: ≤ 0.5%
Impurities: Strictly controlled; suitable for direct grinding or retail packing
APPLICATIONS
Processing into premium black pepper powder for international spice brands
Blending in seasoning mixes, gourmet sauces, marinades, and instant food products
Retail packaging for supermarkets, wholesalers, and high-value markets (EU, US, Middle East)
PACKAGING OPTIONS
Packing Options:
Customized packaging & private label available
25 kg or 50 kg PP bags with inner liner
Jute bags or kraft bags as per customer requirement
Container Capacity: ~15 MTS/20ft | ~27MTS/40ft
Delivery Terms: FOB / CIF / CNF
Customized packaging (private label/OEM) available upon request
CERTIFICATIONS & STANDARDS
Processed under ISO 22000, HACCP, Halal, Kosher
Conforms to ASTA, ESA, and IPC standards for international trade
SHELF LIFE
18–24 months under proper storage (cool, dry, well-ventilated, away from sunlight),
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