⚫| RBP-FAQ500GL

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PRODUCT DESCRIPTION

Black Pepper FAQ (Fair Average Quality) 500 G/L is one of the most commonly traded grades of Vietnamese black pepper. With a bulk density of ≥ 500 grams per liter, this grade represents a balance of quality and affordability, making it highly suitable for bulk buyers, food processors, and spice blenders. It delivers a strong pungent aroma, sharp heat, and rich flavor, widely used in seasoning and culinary applications.

KEY FEATURES

• Grade: FAQ 500 G/L (Fair Average Quality)

• Density: ≥ 500 g/l

• Color: Natural black, uniform with minimal light berries

• Flavor & Aroma: Strong pungency, characteristic black pepper spiciness

• Moisture: ≤ 13%

• Foreign Matter: ≤ 0.5%

• Light Berries: ≤ 2%

• Admixture: ≤ 1%

• Impurities: Cleaned and well-sorted, may contain a minimal percentage of pinheads and broken berries

APPLICATIONS

• Food processing industry (sausages, meat marinades, sauces, spice mixes)

• Grinding into black pepper powder

• Used in seasoning blends for retail packs or HoReCa sector

• Suitable for bulk export to international markets

PACKAGING OPTIONS

• Packing Options:

  • Customized packaging & private label available

  • 25 kg or 50 kg PP bags with inner liner

  • Jute bags or kraft bags as per customer requirement

• Container Capacity: ~15 MTS/20ft | ~27MTS/40ft

• Delivery Terms: FOB / CIF / CNF

• Customized packaging (private label/OEM) available upon request

CERTIFICATIONS & STANDARDS

• Processed under ISO 22000, HACCP, Halal, Kosher

• Conforms to ASTA, ESA, and IPC standards for international trade

SHELF LIFE

• 18–24 months under proper storage (cool, dry, well-ventilated, away from sunlight),